Ingredients

  • 1 Fresh Pineapple cut into spears or cubes
  • 3 Tablespoons of Cinnamon

Directions

  1. Heat your griddle to medium-high heat and coat evenly with a small amount of extra virgin olive oil.

  2. Put pineapple spears (or cubes) into a large bowl and cover with cinnamon. Stir to coat evenly.

  3. Place pineapple on griddle and rotate every 2 minutes until lightly browned and slightly caramelized on all sides.

  4. Serve while still warm.

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